Sandhill Grill at Pinecrest Golf Course Menu

Welcome to the Sandhill Grill at Pinecrest Golf Course, a culinary gem nestled in Avon Park, FL. This charming eatery is not just a spot for golfers; it’s a destination for anyone seeking delicious food and a welcoming atmosphere.

One of the highlights of Sandhill Grill is its menu, which features a delightful range of options. Guests rave about the oversized pretzel, perfectly balancing crunch and softness, paired with attentive service from staff like Kristina, who ensures a memorable dining experience.

  • The grill is accessible for both private events and casual meals.
  • Reservations are recommended, as the food is consistently hot and plentiful, catering to all tastes.
  • Prices are reasonable, making it an excellent choice for lunch or dinner after a day on the course.

Whether you're finishing a round of golf or simply seeking comfort food, Sandhill Grill promises quality dining in a relaxed setting.

Chipshots

Poutine

Sushi Grade Ahi Tuna

Grouper Bites

Cracklins Cajun Dusted

Pimento Cheese

Moonies

Chicken Tenders

Baked Pimento Cheese

Fried Green Tomatoes

Onion Ring Tower

Fried Cheese Curds

Fried Shrimp

Cobb Salad

Mediterranean Chopped Salad

Chef Salad

Par 3 Salad

Garden Salad

Caesar Salad

Side Salad

French Onion Soup

Soup Of The Day

On The Green

The Front Nine

Philly Cheesesteak

The Chicken

The Club

The Blt

The Grilled Pimento Cheese

The Fish

The Dawg

The Brat

Fish Tacos

Beyond Burger

The Italian

Pepperoni

Shrimp Or Chicken Alfredo

Margherita

Buffalo Shrimp

Stone Oven Baked Flatbreads

Water Hazzards

Salmon

Mahi Mahi

Shrimp

Shrimp Scampi

Chicken Piccata

Chicken Parmesan

Baked Ziti

Traditional Alfredo Or Cajun Style Alfredo

Perfect Round

Mulligans

Bleu Cheese Crust To Any Steak

Pittsburgh Sear To Any Steak

Sandhill Chips

Sandhill Fries

Potatoes Au Gratin

Baked Potato

Loaded Toppings

Garlic Herb Mashed Potatoes

Sauteed Onions

Sauteed Mushrooms

Seasonal Vegetable Side

Extra Basket Of Bread

Extra Sauce Or Salad Dressing

Extra Carrots Or Celery

8 Oz Filet Mignon

14 Oz Ribeye

8 Oz Skirt Steak

12 Oz Pork Ribeye

6 Oz Sirloin

Chopsteak

8 Oz Chicken Breast

Hole In One

Others

Beef Stew